Recipes from The "Queen" cookery books: Vegetables
Records 1 to 50 of 173, in reading order. Each links to a modern interpretation.
Boiled Artichokesp. 3Hot Macedoinep. 3Cold Macedoinep. 3Sauce Blanchep. 5French Method of Cooking Artichokesp. 5Oiled Butterp. 5Artichokes en Vinaigrettep. 6Stuffed Artichokesp. 6Fonds d'artichauts à la Mornyp. 7Jerusalem Artichoke Mould (Crime de topinambours)p. 9Mashed Jerusalem Artichokesp. 9Jerusalem Artichoke Chipsp. 9Artichoke Frittersp. 9Aubergine, Bakedp. 11Aubergine, Grilledp. 11Aubergines d la Languedociennep. 11Aubergine, Stuffedp. 12Aubergines, Friedp. 12Aubergines d La Turquep. 12Bananas, Boiledp. 13Bananas with Saucep. 13Curried Bananasp. 13Stewed Beansp. 15Haricots Verts au Lardp. 15French Bean Saladp. 15Beans, French, to Preservep. 15Lima (Butter Beans)p. 16Beans, Haricot, Driedp. 16Stewed Haricotsp. 17Beetrootp. 17Brussels Sproutsp. 18Brussels Sprouts à la Crèmep. 19Brussels Sprouts au Lardp. 19Cabbage Cakep. 20Chou Braise au Lardp. 21Cabbage Rouge à l'Allemandep. 21Carrots à la Maitre d'Hotelp. 21Cardoons d la Poulettep. 21Cauliflowerp. 22Carrot Mouldp. 22Glazed Carrotsp. 22Carrot Saladp. 23Carrot Soufflép. 23Carrot Puréep. 23Cauliflower au Fourp. 24Cauliflower au Gratinp. 24Cauliflower Gratinp. 24Fritters (Choufleur à la Villeroi)p. 24Cauliflower Soufflép. 25Chestnuts Boiledp. 26