Artichokes en Vinaigrette
From The "Queen" cookery books: Vegetables, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Vegetables (1902) by S. Beaty-Pownall, page 6. The excerpt below is the record exactly as published.
three parts best olive oil to one part tarragon vinegar, seasoned to taste with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.