Bananas with Sauce

Ingredients

• a pan with a breakfastcupful of milk
• a teaspoonful of salt
• half that of white pepper
• a tablespoonful of butter
• a dessertspoonful of flour
• the bananas

Method

1. 1

   Simmer milk with salt and white pepper for 25-30 minutes.

2. 2

   Make a roux with butter and flour, then pour the liquid from the bananas onto it, stirring until it boils.

3. 3

   Serve the bananas with the sauce over them.

As published

This recipe was extracted from The "Queen" cookery books: Vegetables (1902) by S. Beaty-Pownall, page 13. The excerpt below is the record exactly as published.

a pan with a breakfastcupfui of milk, a teaspoonful of salt, half that of white pepper, and simmer them gently and steadily for twenty-five to thirty minutes. Make a roux with a tablespoonful of butter and a dessertspoonful of flour, pour the liquid from the bananas

Cook this with the app: pantry check, scaling, and the assistant.