Recipes from The "Queen" cookery books: Vegetables

Records 51 to 100 of 173, in reading order. Each links to a modern interpretation.

Chestnut Puréep. 27 Chestnut Stuffingp. 27 Chestnuts with Trufflesp. 27 Colcannonp. 27 Grated Cornp. 28 Corn and Tomatoesp. 28 Gnocchi alia Napolitanap. 28 Corn Frittersp. 28 Corn Omeletp. 28 Stewed Cornp. 28 Boiled Cornp. 28 Roasted Cornp. 29 Corn Piep. 29 Succotashp. 29 Corn Oystersp. 29 Cucumber au Gratinp. 30 Dandelion Salad à la Comtoisep. 30 Stewed Dandelionp. 30 Hops, Friedp. 34 Kohl-Rabip. 34 Laverp. 34 Leeksp. 34 Lentils à la Maitre d'Hôtelp. 35 Lentils au Lardp. 36 Curried Lentilsp. 36 Lettuce a la Cremep. 37 Stewed Lettucep. 37 Mint Saucep. 37 Mushrooms a la Bordelaisep. 38 Mushrooms a la Bourgeoisep. 38 Mushrooms a la Cremep. 38 Baked Mushroomsp. 39 Braised Mushroomsp. 39 Broiled Mushroomsp. 39 Dried Mushroomsp. 39 Mushroom Croquettesp. 39 Mushroom Essencep. 40 Mushroom Ketchupp. 40 Mushroom Piep. 40 Mushroom Powderp. 41 Mushroom Soufflép. 41 Mushroom Pureep. 41 Mushrooms Saladp. 42 Mushroom Soufflép. 42 Scalloped Mushroomsp. 42 Stewed Mushroomsp. 42 Stuffed Mushroomsp. 42 Mushrooms Sur le Platp. 43 Nasturtium Saladp. 43 Beurre Fondup. 44