Aubergine, Grilled
From The "Queen" cookery books: Vegetables, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Vegetables (1902) by S. Beaty-Pownall, page 11. The excerpt below is the record exactly as published.
Slice the aubergine through in ^in. thick slices, and grill them over a clear fire. When nicely browned on both sides send to table on a hot dish, sprinkled with a little salt, and freshly ground black pepper
Cook this with the app: pantry check, scaling, and the assistant.