Bananas, Boiled

Ingredients

• Peel and halve six or seven green bananas
• a breakfastcupful of milk
• a teaspoonful of salt
• half that of white pepper
• a tablespoonful of butter
• a dessertspoonful of flour

Method

1. 1

   Simmer the halved bananas in milk, salt, and pepper for 25 to 30 minutes.

2. 2

   Make a roux with butter and flour, pour the banana liquid into it, stir, and boil.

3. 3

   Serve bananas with sauce over them.

As published

This recipe was extracted from The "Queen" cookery books: Vegetables (1902) by S. Beaty-Pownall, page 13. The excerpt below is the record exactly as published.

Bananas, boiled. — Peel and halve six or seven green bananas, and put them in a pan with a breakfastcupfui of milk, a teaspoonful of salt, half that of white pepper, and simmer them gently and steadily for twenty-five to thirty minutes. Make a roux with a tablespoonful of butter and a dessertspoonful of flour

Cook this with the app: pantry check, scaling, and the assistant.