Artichoke Fritters
From The "Queen" cookery books: Vegetables, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Vegetables (1902) by S. Beaty-Pownall, page 9. The excerpt below is the record exactly as published.
some parboiled artichokes, quarter of an inch thick, flour these lightly, egg and breadcrumb them, and fry a golden brown in plenty of hot fat
Cook this with the app: pantry check, scaling, and the assistant.