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French Bean Salad
From The "Queen" cookery books: Vegetables, 1902
Old beans can be dressed with cream and lemon juice.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Vegetables (1902) by S. Beaty-Pownall, page 15. The excerpt below is the record exactly as published.
French bean salad. — Boil very young beans that only need stringing, drain and dry on a clean cloth. When perfectly cold season them with freshly ground' black pepper and salt, sprinkle them generously with oil, then at the last add a few drops of best tarragon or chili vinegar, and sprinkle lightly with minced green tarragon and chives if liked
Cook this with the app: pantry check, scaling, and the assistant.