Cabbage Cake

Ingredients

• a large cabbage
• four or five slices of fat bacon
• dust with crumbs
• any finely-minced cold cooked meat

Method

1. 1

   Boil the cabbage, press out water, butter a pie dish, and layer cabbage and minced meat until full.

2. 2

   Top with bacon slices and bake in a moderate oven for about forty minutes.

3. 3

   Serve with gravy.

As published

This recipe was extracted from The "Queen" cookery books: Vegetables (1902) by S. Beaty-Pownall, page 20. The excerpt below is the record exactly as published.

Cabbage cake. — Wash and boil a large cabbage, put it in a colander, and press out all the water with a reversed plate. Butter a piedish, and dust with crumbs, then put in a layer of cabbage, then a layer of any finely-minced cold cooked meat, repeating these layers till the dish is full, when you cover with four or five slices of fat bacon

Cook this with the app: pantry check, scaling, and the assistant.