Johnny-Cake
From The universal cookery book, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2563Calories
88 gProtein
139 gCarbs
203 gFat
Full nutrition (33 nutrients)
Calories2563 kcal
Protein88 g
Carbohydrates139 g
Fiber131 g
Sugars7.4 g
Total Fat203 g
Saturated Fat18 g
Monounsaturated Fat36 g
Polyunsaturated Fat138 g
Cholesterol0 mg
Sodium2496 mg
Potassium3903 mg
Calcium1240 mg
Iron28 mg
Magnesium1886 mg
Phosphorus3082 mg
Zinc21 mg
Copper5.9 mg
Manganese12 mg
Vitamin D0 mcg
Vitamin C2.9 mg
Vitamin A0 mcg
Vitamin E1.5 mg
Vitamin K21 mcg
Vitamin B62.3 mg
Vitamin B120 mcg
Thiamin (B1)7.9 mg
Riboflavin (B2)0.8 mg
Niacin (B3)15 mg
Folate418 mcg
Choline378 mg
Caffeine0 mg
Water506 g
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 62. The excerpt below is the record exactly as published.
Johnny-Cake. Sift one quart of Indian meal into a pan ; make a hole in the middle, and pour in a pint of warm water, adding one teaspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.