Soda Biscuits
From The universal cookery book, 1887
Recipe by Mrs. Matilda J. Anderson, Dayton, O.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2138Calories
70 gProtein
411 gCarbs
24 gFat
Full nutrition (33 nutrients)
Calories2138 kcal
Protein70 g
Carbohydrates411 g
Fiber0 g
Sugars24 g
Total Fat24 g
Saturated Fat9.3 g
Monounsaturated Fat4 g
Polyunsaturated Fat1 g
Cholesterol54 mg
Sodium1688 mg
Potassium1340 mg
Calcium656 mg
Iron28 mg
Magnesium183 mg
Phosphorus956 mg
Zinc5.5 mg
Copper0.9 mg
Manganese3.8 mg
Vitamin D6.3 mcg
Vitamin C0 mg
Vitamin A229 mcg
Vitamin E0.3 mg
Vitamin K1.5 mcg
Vitamin B60.5 mg
Vitamin B122.2 mcg
Thiamin (B1)4.9 mg
Riboflavin (B2)3.1 mg
Niacin (B3)34 mg
Folate827 mcg
Choline71 mg
Caffeine0 mg
Water478 g
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 60. The excerpt below is the record exactly as published.
SODA BISCUITS. 151 Soda Biscuits. One quart of flour, a pint of buttermilk, half a teaspoonful of soda dissolved in the milk ; half a tea- spoonful of salt ; a piece of lard about the size of a large egg
Cook this with the app: pantry check, scaling, and the assistant.