Recipes from The universal cookery book

Records 151 to 200 of 361, in reading order. Each links to a modern interpretation.

Baked Macaronip. 42 Pickled Cucumbersp. 42 Green Tomato Picklesp. 43 To Pickle Beet-rootp. 44 To Pickle Carrotp. 44 To Pickle Red Cabbagep. 44 To Pickle Mushroomsp. 44 Pickled Eggsp. 45 To Pickle Nasturtiumsp. 45 To Pickle Walnutsp. 45 Tomato Catsup No. 1p. 45 Tomato Catsup No. 2p. 45 Cucumber Catsupp. 45 Grape Catsupp. 46 Grape Catsupp. 46 Spiced Currantsp. 46 Pear Picklesp. 46 Pickled Muskmelonp. 46 To Preserve Peachesp. 46 To Preserve Pearsp. 47 Preserved Cherriesp. 47 To Preserve Watermelon-Rindsp. 47 Tomato Preservesp. 47 To Preserve Tomatoesp. 47 Preserved Barberriesp. 47 Preserved Barberriesp. 48 Quince Cheesep. 48 Apple Butterp. 48 Strawberry Jamp. 48 Raspberry Jamp. 48 Blackberry Jamp. 48 Gooseberry Jamp. 49 Rhubarb Jam No. 1p. 49 Rhubarb Jam No. 2p. 49 Crab-Apple Jamp. 49 Pine-apple Marmaladep. 49 Apple Jellyp. 49 Cider Apple Jellyp. 49 Quince and Apple Jellyp. 50 Currant Jellyp. 50 Elderberry Jellyp. 50 Grape Jellyp. 50 Red-Haw Jellyp. 50 Strawberry Jellyp. 50 Yeastp. 54 Breadp. 55 Vienna Breadp. 57 French Twist Breadp. 57 Aerated Home-made Breadp. 57 Gemsp. 57