Scotch Scones
From The universal cookery book, 1887
Serve with Dundee marmalade.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 60. The excerpt below is the record exactly as published.
Scotch Scones. “ Sift half a spoonful of soda into a quart of flour, and mix in rich buttermilk enough
Cook this with the app: pantry check, scaling, and the assistant.