Brown Biscuit

Name: Brown Biscuit
Ingredients: Three cups of Graham flour; one cup of white flour; one tablespoonful of lard; the same of butter; one tablespoonful of brown sugar; two teaspoonfuls of baking-powder; one teaspoonful of salt; two cups of milk

From The universal cookery book, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2308Calories

69 gProtein

425 gCarbs

48 gFat

Full nutrition (34 nutrients)

Calories2308 kcal

Protein69 g

Carbohydrates425 g

Fiber3 g

Sugars37 g

Total Fat48 g

Saturated Fat15 g

Monounsaturated Fat9.7 g

Polyunsaturated Fat3.1 g

Omega-30.1 g

Cholesterol103 mg

Sodium3474 mg

Potassium1453 mg

Calcium1232 mg

Iron29 mg

Magnesium194 mg

Phosphorus1230 mg

Zinc6.1 mg

Copper0.8 mg

Manganese3.9 mg

Vitamin D5 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.8 mg

Vitamin K0.4 mcg

Vitamin B60.6 mg

Vitamin B122.6 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.9 mg

Niacin (B3)33 mg

Folate815 mcg

Choline107 mg

Caffeine0 mg

Water484 g

As published

This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 60. The excerpt below is the record exactly as published.

Brown Biscuit. Three cups of Graham flour, one cup of white flour, one tablespoonful of lard and the same of but- EGG BISCUIT. 150 ter ; one tablespoonful of brown sugar, two teaspoon- fuls of baking-powder, one teaspoonful of salt, two cups of milk

Cook this with the app: pantry check, scaling, and the assistant.