Roly-Poly
From The universal cookery book, 1887
Recipe from Every-day Cook-Book.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 69. The excerpt below is the record exactly as published.
Roly-Poly. Take one quart of flour ; make good biscuit crust ; roll out one-half inch thick, and spread with any kind of fruit, fresh or preserved
Cook this with the app: pantry check, scaling, and the assistant.