Apple Pudding
From The universal cookery book, 1887
This is a cheap but good pudding.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 66. The excerpt below is the record exactly as published.
a layer of chopped apple at the bottom ; sprinkle with sugar, a few bits of butter, and cinnamon ; cover with bread-crumbs, then more apple ; proceed in this way until the dish is full, having a layer of crumbs on top
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