Recipes from The English-Chinese cookery book

Records 151 to 200 of 216, in reading order. Each links to a modern interpretation.

Rice Wafflesp. 44 Batter for Frittersp. 44 Orange Frittersp. 45 Italian Frittersp. 45 Plain Frittersp. 45 Cheese Frittersp. 45 Omelet Frittersp. 45 Plantain Frittersp. 45 Peach Frittersp. 45 Peach Frittersp. 45 Pineapple Frittersp. 46 Raspberry Cream, Without Creamp. 46 Chocolate Creamp. 46 Ground Rice Creamp. 46 Pineapple Ice Creamp. 46 Chocolate Ice Creamp. 46 Plain Frostingp. 47 Margaret Cakep. 48 Poor Man’s Gingerbreadp. 48 Cocoa-Nut Dropsp. 48 Cocoa-Nut Rock Cakep. 48 Cocoa-Nut Icep. 48 Ladies’ Fingersp. 49 Jumblesp. 49 Ginger Cakesp. 49 Hunting Nutsp. 49 Hunting Nutsp. 49 Rice Flour Cakep. 49 Crullersp. 49 Ginger Snapsp. 49 Snow Cakep. 50 Honey Cakep. 50 A Delicate Cakep. 50 Rock Cakesp. 50 Iced Rollsp. 50 Another Rice Flour Cakep. 51 Small Rice Cakesp. 51 Ladies' Cakep. 51 White Cakep. 52 Sponge Cakep. 52 American Cakep. 52 Tea Cakesp. 52 Tea Cakesp. 52 Plain Cup Cakep. 52 Richer Cup Cakep. 53 Railway Cakep. 53 Cream Cakep. 53 Feather Cakep. 53 Alkie's Cakep. 53 Bartlett Cakep. 53