Caribbean
Plantain Fritters
From The English-Chinese cookery book, 1890
Serve very hot.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The English-Chinese cookery book (1890) by J. Dyer Ball, J. Dyer Ball, J. Dyer (James Dyer) 1890- Ball, page 45. The excerpt below is the record exactly as published.
PLANTAIN FRITTERS. PARE six plantains. Cut each one in two, and split each half. Put the pieces of plantain into a bowl with two tablespoonfuls of sugar, and three tablespoonfuls of orange juice
Cook this with the app: pantry check, scaling, and the assistant.