Orange Fritters
From The English-Chinese cookery book, 1890
Ensure the oil is hot for frying.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The English-Chinese cookery book (1890) by J. Dyer Ball, J. Dyer Ball, J. Dyer (James Dyer) 1890- Ball, page 45. The excerpt below is the record exactly as published.
ORANGE FRITTERS. PEEL three large oranges, then cut them across into slices, pick out the seeds, and dip each slice of orange into a thick batter
Cook this with the app: pantry check, scaling, and the assistant.