Chocolate Ice Cream

Ingredients

• a pint of milk
• half a pound of best sugar
• the yolks of eight well beaten eggs
• half a pint of strong chocolate

Method

1. 1

   Make milk hot, sweeten with sugar, stir in egg yolks and chocolate.

2. 2

   Prepare chocolate by boiling water and melting chocolate, then mix with milk.

3. 3

   Stand in boiling water, stir until eggs set, strain, and add cream.

4. 4

   Freeze and mould as other ice creams.

As published

This recipe was extracted from The English-Chinese cookery book (1890) by J. Dyer Ball, J. Dyer Ball, J. Dyer (James Dyer) 1890- Ball, page 46. The excerpt below is the record exactly as published.

CHOCOLATE ICE CREAM. MAKE a pint of milk very hot, sweetened with half a pound of best sugar ; then stir carefully into it the yolks of eight well beaten eggs, and half a pint of strong chocolate

Cook this with the app: pantry check, scaling, and the assistant.