Peach Fritters

Ingredients

• six ripe peaches
• three tablespoonfuls of sugar
• one fourth of a grated nutmeg
• the juice of two or three limes

Method

1. 1

   Pare and core the peaches, cut them into round slices about one third of an inch thick, and lay them in a bowl.

2. 2

   Sprinkle over the sugar, nutmeg, and lime juice.

3. 3

   Let them stand for half an hour or more.

4. 4

   Make the fruit-fritter batter and fry for three minutes.

5. 5

   Drain on paper, arrange on a plate, sift sugar over them, and serve very hot.

As published

This recipe was extracted from The English-Chinese cookery book (1890) by J. Dyer Ball, J. Dyer Ball, J. Dyer (James Dyer) 1890- Ball, page 45. The excerpt below is the record exactly as published.

PEACH FRITTERS. PEEL the peaches, .and cut them in quarters. Dip them in batter, and fry.’ Serve hot with sugar sprinkled over them. m n$, &0m m w # m § m jS, IK m # is, #. fi A BB * ^ II S ® ffi M rn &o ± H &. f py ii.a 2 m, # # PEACH FRITTERS. PARE and core six ripe pears. Cut them in round slices about one third of an inch thick (or they may be cut in quarters) and lay them in a bowl. Sprinkle over these three tablespoonfuls of sugar, one fourth of a grated nutmeg, and the juice of two or three limes

Cook this with the app: pantry check, scaling, and the assistant.