Ladies’ Fingers

Name: Ladies’ Fingers
Ingredients: ONE cup of sugar; three tablespoonfuls of milk; one egg; one teaspoonful of cream of tartar; three tablespoonfuls of melted butter; nutmeg; one even teaspoonful of soda

From The English-Chinese cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1175Calories

8 gProtein

206 gCarbs

40 gFat

Full nutrition (34 nutrients)

Calories1175 kcal

Protein8.1 g

Carbohydrates206 g

Fiber0 g

Sugars203 g

Total Fat40 g

Saturated Fat23 g

Monounsaturated Fat12 g

Polyunsaturated Fat2.2 g

Omega-30.2 g

Cholesterol278 mg

Sodium97 mg

Potassium956 mg

Calcium96 mg

Iron1.2 mg

Magnesium13 mg

Phosphorus155 mg

Zinc0.9 mg

Copper0.1 mg

Manganese0 mg

Vitamin D1.4 mcg

Vitamin C0 mg

Vitamin A371 mcg

Vitamin E1.5 mg

Vitamin K3 mcg

Vitamin B60.1 mg

Vitamin B120.8 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.1 mg

Folate25 mcg

Choline163 mg

Caffeine0 mg

Water85 g

As published

This recipe was extracted from The English-Chinese cookery book (1890) by J. Dyer Ball, J. Dyer Ball, J. Dyer (James Dyer) 1890- Ball, page 49. The excerpt below is the record exactly as published.

LADIES’ FINGERS. ONE cup of sugar, three tablespoonfuls of milk, one egg, one teaspoonful of cream of tartar, three tablespoonfuls of melted butter, nutmeg, one even teaspoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.