Poor Man’s Gingerbread
From The English-Chinese cookery book, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The English-Chinese cookery book (1890) by J. Dyer Ball, J. Dyer Ball, J. Dyer (James Dyer) 1890- Ball, page 48. The excerpt below is the record exactly as published.
POOR MAN’S GINGERBREAD. HEAT one cup of treacle, and mix with three quarters of a cup of water, one tablespoonful of soda, two teaspoonfuls of ginger
Cook this with the app: pantry check, scaling, and the assistant.