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The English-Chinese cookery book
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Recipes from The English-Chinese cookery book
Records 201 to 216 of 216, in reading order. Each links to a modern interpretation.
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Another Raisin Cake
p. 54
Bangor Cake
p. 54
Raisin Cake
p. 54
New York Cup Cake
p. 54
Loaf Cake
p. 54
Down East Cake
p. 54
Tumbler Cake
p. 54
Composition Cake
p. 55
Pound Cake
p. 55
Marble Cake
p. 55
Treacle Cake
p. 55
Treacle Cookies
p. 55
Vinegar Cookies
p. 55
Queen's Cakes
p. 55
Almond Cakes
p. 55
Sugar Cookies
p. 56
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