Honey Cake

Name: Honey Cake
Ingredients: IX half a pound of sugar; three pounds and a half of flour; one tablespoonful of ground or grated ginger; half a pound of butter beaten to a cream; one pound and a half of honey; one teaspoonful of carbonate of soda dissolved in a little hot water

From The English-Chinese cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8779Calories

176 gProtein

2019 gCarbs

209 gFat

Full nutrition (34 nutrients)

Calories8779 kcal

Protein176 g

Carbohydrates2019 g

Fiber2.5 g

Sugars785 g

Total Fat209 g

Saturated Fat0.2 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol531 mg

Sodium1347 mg

Potassium2666 mg

Calcium386 mg

Iron94 mg

Magnesium459 mg

Phosphorus1798 mg

Zinc13 mg

Copper2.8 mg

Manganese15 mg

Vitamin D0 mcg

Vitamin C3.5 mg

Vitamin A0.2 mcg

Vitamin E0 mg

Vitamin K0.1 mcg

Vitamin B61.3 mg

Vitamin B120 mcg

Thiamin (B1)15 mg

Riboflavin (B2)7.3 mg

Niacin (B3)109 mg

Folate2555 mcg

Choline18 mg

Caffeine0 mg

Water313 g

As published

This recipe was extracted from The English-Chinese cookery book (1890) by J. Dyer Ball, J. Dyer Ball, J. Dyer (James Dyer) 1890- Ball, page 50. The excerpt below is the record exactly as published.

HONEY CAKE. 11 f IX half a pound of sugar with three pounds and a halt ot Hour, ana one tablespoonful of ground or grated ginger, and work the whole into a smooth dough with half a pound of butter beaten to a cream, and one pound and a half of honey, and one teaspoon ful of carbonate of soda dissolved in a little hot wate

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