Moss Bolletjes
From Hilda's diary of a Cape housekeeper, 1902
A delicious bun appreciated with early coffee.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 3. The excerpt below is the record exactly as published.
Moss Bolletjes,” a delicious bun which every housekeeper prides herself on making a good supply of, as the rusks made by cutting the bun in slices and drying it in the oven are so much appreciated by every one with their early coffee. In making “ Moss Bolletjes” (for which there is a very good recipe in Hilda's Where is it, p. 143), substitute 6 MY OLD HOME the fermented juice of the fresh “ Steen ” grape, or “ Hane- pot,” for the yeast made of raisins
Cook this with the app: pantry check, scaling, and the assistant.