Tomato Sauce

Name: Tomato Sauce
Ingredients: 8 lbs tomatoes; | lb. kitchen salt; 8 large onions, sliced; 1 garlic; 1 8 red chillies; 2 ozs. ginger, just cracked; I tablespoonful of mixed allspice and mace; 4 bottles of vinegar (a “ bottle ” holds breakfast-cups)

From Hilda's diary of a Cape housekeeper, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 27. The excerpt below is the record exactly as published.

TOMATO SAUCE. YELLOW PEACH PICKLE Feb. Tomato Sauce. — This recipe for tomato sauce is Miss Foster’s, and handed down to her by her grandmother, Mrs. Brown. Take 8 lbs tomatoes, wipe them and cut them up, and sprinkle | lb. kitchen salt, over them. Next day boil in an enamelled saucepan, adding — 8 large onions, sliced. 1 garlic. 1 8 red chillies. 2 ozs. ginger, just cracked. I tablespoonful of mixed allspice and mace. 4 bottles of vinegar (a “ bottle ” holds breakfast- cups)

Cook this with the app: pantry check, scaling, and the assistant.