Preserving Grapes
From Hilda's diary of a Cape housekeeper, 1902
Use 'Hanepots' for best results.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 21. The excerpt below is the record exactly as published.
Preserving Grapes. — One can preserve grapes — “Hanepots” are the best kind for it — in the same way, but you must prick each grape with a new steel pin before putting them into the jar ; fill up with boiling syrup
Cook this with the app: pantry check, scaling, and the assistant.