Grape Jam
From Hilda's diary of a Cape housekeeper, 1902
The fruit remains whole if carefully preserved.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Hilda's diary of a Cape housekeeper (1902) by Hildagonda J. Duckitt, page 4. The excerpt below is the record exactly as published.
Hanepot grape was also now made into Grape jam
Cook this with the app: pantry check, scaling, and the assistant.