Recipes from The handy dictionary of cookery
Records 1 to 50 of 442, in reading order. Each links to a modern interpretation.
Apple Frittersp. 11Apple Gateaup. 11Apple Souffle Puddingp. 11Apple Hedg’ehog’p. 11Apple Jellyp. 11Apple Tartp. 12Apple Waterp. 12Apricot Nougatp. 12Almond Pastryp. 12Aspic Jellyp. 12Arrowrootp. 12Arrowroot and Black-Currant Drinkp. 13Arrowroot Biscuitsp. 13Boiled Artichokesp. 13Arrowroot Milkp. 13Artichoke Soupp. 13Asparagusp. 13Bacon and Egg Piesp. 14Banbury Cakesp. 14Banbury Meatp. 14Barley Creamp. 14Barley Puddingp. 14Barley Sugarp. 15Barley Water, Clearp. 15Barley Water, Thickp. 15Bath Bunsp. 15Beacon Biscuitsp. 15Bechamel, or French White Saucep. 15Beef, Essence ofp. 16Beef Olivesp. 16Beef Rolled and Braisedp. 16Beef-Steak and Kidney Piep. 16Beef-Teap. 17Beef-Tea, Quickly Madep. 17Beef-Tea, Rawp. 17Beetroot, Boiledp. 17Belvoir Bunsp. 17Beverage, An Excellentp. 18Birds' Nestsp. 18Blackberry Jellyp. 18Jelly from Juicep. 18Boiled Leeksp. 19Bran Teap. 19Brown Breadp. 19Household Breadp. 20Vienna Breadp. 20Bread Saucep. 20Bread Soupp. 20Browningp. 20Brown Sag'o Soupp. 21