Beverage, An Excellent

Name: Beverage, An Excellent
Ingredients: one gallon of water; one pound of sugar; half an ounce of hops; one ounce of ginger roots; about a pint of cold water; two tablespoonfuls of fresh brewer’s yeast

From The handy dictionary of cookery, 1890

Ready for use in 24 hours.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1863Calories

11 gProtein

471 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories1863 kcal

Protein11 g

Carbohydrates471 g

Fiber7.2 g

Sugars453 g

Total Fat3.6 g

Saturated Fat0.3 g

Monounsaturated Fat1 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium162 mg

Potassium1014 mg

Calcium334 mg

Iron5.3 mg

Magnesium85 mg

Phosphorus192 mg

Zinc2.9 mg

Copper0.6 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C8.6 mg

Vitamin A42 mcg

Vitamin E0.1 mg

Vitamin K0.1 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)8.5 mg

Folate478 mcg

Choline14 mg

Caffeine0 mg

Water4279 g

As published

This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 18. The excerpt below is the record exactly as published.

everag’e, An Excellent. Put into a clean pan one gallon of water, one pound of sugar, half an ounce of hops, and one ounce of ginger roots ; boil these together two hours ; strain into a large pan, add about a pint of cold water to make up the gallon, as it will have reduced a little in boiling ; when it is about new-milk warm put into it two tablespoonfuls of fresh brewer’s yeast

Cook this with the app: pantry check, scaling, and the assistant.