Banbury Cakes
From The handy dictionary of cookery, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 14. The excerpt below is the record exactly as published.
Banbury Cakes. / , Take some flaky crust Flaky Crust) or puff pastry {see ^ Puff Pastry) ; roll it out to about half an inch in thickness ; 20 DOMESTIC COOKERY. cut some pieces four inches long and three and a half wide, put some Banbury meat
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