Arrowroot and Black-Currant Drink
From The handy dictionary of cookery, 1890
Particularly good for throat affections.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 13. The excerpt below is the record exactly as published.
Arrowroot and Black-Currant Drink. Boil some black-currant preserve in a quart of water, and strain; mix a teaspoonful of arrowroot
Cook this with the app: pantry check, scaling, and the assistant.