Beef Olives

Ingredients

• a piece of steak
• a small piece of fat
• one tablespoonful of parsley
• four tablespoonfuls of bread crumbs
• a little pepper
• salt
• one egg

Method

1. 1

   Cut steak into squares, place fat and stuffing made from parsley, bread crumbs, pepper, salt, and egg in each.

2. 2

   Roll up and tie.

3. 3

   Fry in hot butter until brown, remove, stir flour into butter, add stock or water to cover, and cook slowly for one and a half hours.

4. 4

   Add Harvey's sauce and mushroom ketchup.

As published

This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 16. The excerpt below is the record exactly as published.

Beef Olives. Take a piece of steak; cut it into neat squares about three inches in size ; place in each one a small piece of fat and a little stuffing made thus : — Chop very finely one tablespoonful of parsley ; mix with it four tablespoonfuls of bread crumbs, a little pepper, salt, and one egg

Cook this with the app: pantry check, scaling, and the assistant.