Apple Gateau

Ingredients

• twelve good juicy apples
• one tablespoonful of water
• half a pound of loaf-sugar
• two ounces of butter
• four eggs

Method

1. 1

   Peel and cut apples into small pieces.

2. 2

   Cook with lemon rind, juice, and water until soft.

3. 3

   Pass through a sieve.

4. 4

   Melt butter and mix with apple pulp.

5. 5

   Beat eggs and mix well.

6. 6

   Grease a mould with cake crumbs, pour in mixture, and bake for twenty minutes in a slow oven.

7. 7

   Fill center with whipped cream.

As published

This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 11. The excerpt below is the record exactly as published.

Apple Gateau. ' Take twelve good juicy apples, peel them, cut them up into small pieces, put them into a pan with the rind and juice of one lemon, one tablespoonful of water, half a pound of loaf-sugar ; cook them slowly till soft, pass them through a 14 DOMESTIC COOKERY. hair sieve. Melt two ounces of butter in a saucepan, add it to the apple pulp. Beat four eggs

Cook this with the app: pantry check, scaling, and the assistant.