Browning

Ingredients

• half a pound of brown sugar
• half a pint of boiling water
• a little dripping

Method

1. 1

   Make an old iron pan quite hot, rub it over with a little dripping, then put in the brown sugar; stir over the fire until melted and dark brown.

2. 2

   Remove from fire, cool for fifteen minutes, pour in boiling water, return to fire and stir until smooth.

3. 3

   Cool and pour into a bottle, cork tightly.

Nutrition per serving

As published

This recipe was extracted from The handy dictionary of cookery (1890) by Mary A. Everard, page 20. The excerpt below is the record exactly as published.

Browning’. Take an old iron pan, make it quite hot, rub it over with a little dripping, then put into it half a pound of brown sugar ; stir it over the fire with an iron spoon until it is all melted and a dark brown liquid ; remove it from the fire and allow it to cool fifteen minutes, then pour into it half a pint of boiling water

Cook this with the app: pantry check, scaling, and the assistant.