Recipes from The handy dictionary of cookery

Records 51 to 100 of 442, in reading order. Each links to a modern interpretation.

Brown Sauce for Steaks, Cutlets, &c.p. 21 Brown Soupp. 21 Bunsp. 21 Butter Biscuitsp. 21 Cabbage, Boiledp. 22 Cabbage Soupp. 22 Cake, Adelaidep. 22 Cake, American Teap. 22 Cake, C. B.p. 22 Cake, C. B.p. 22 Cakes, Rockp. 23 Cake, Excellent Currantp. 23 Cake, Genoap. 23 Cake, German Poundp. 23 Cake, Gingerp. 23 Cake, Irenep. 23 Cake, Jellyp. 23 Cake, Madeirap. 24 Cake, Plain Luncheonp. 24 Cake, Plain Currantp. 24 Cake, Seedp. 24 Cake, Family Seedp. 24 Cake, Plain Seedp. 24 Cake, Rich Seedp. 25 Cake, Shrewsburyp. 25 Cake, Snowp. 25 Cake, Spicep. 25 Cake, Spongep. 25 Cake, Plump. 25 Cake, Poundp. 26 Cake, Sodap. 26 Calf’s Head, Mouldp. 26 Calf’s Head, Roastedp. 26 Calf’s Head Soupp. 27 Cannelonsp. 27 Caper Saucep. 27 Case k la Financiferep. 27 Castle Creamp. 28 Cauliflower au Gratinp. 28 Cauliflower with Cheese Saucep. 28 Charlotte Russep. 28 Chaud-Froid of Chickenp. 28 Cheese Frittersp. 29 Cheese Pastryp. 29 Cheese Strawsp. 29 Chicken Creamp. 29 Chicken Croquettesp. 29 Chicken Brothp. 30 Chicken Kromeskiesp. 30 Chicken Panadap. 30