Recipes from Consult me
Records 1,051 to 1,100 of 1,213, in reading order. Each links to a modern interpretation.
Soup and Bouillep. 466Soup, Consommep. 466Soup, Cressyp. 466Soup, Good and Cheapp. 466Soup, Grand Bouillonp. 466Soup, Grand Consommep. 466Soup, Juliennep. 467Soup, Maigrep. 467Soup, Portablep. 467Soup, Royalp. 468Soup, White Blond de Veaup. 468Spiced Beefp. 469Spice Cakep. 469Spiced Figsp. 470Spinach Soupp. 470Sponge Biscuitsp. 472Sponge Cakep. 472Sponge Cakep. 472Sponge Cake, without Butterp. 472Sprats, to Broilp. 473Sprats, to Bakep. 473Squill Mixturep. 473Stale Beer Restorationp. 475Beef Stewp. 475Fish Soup Stockp. 475Gravy Soup Stockp. 475Stewed Celeryp. 476Stock for Gravy Soupp. 477Stock for Soupp. 477Stomachic Elixir, Dr. Stoughton'sp. 478Stomachic Elixirp. 478Strawberries to Preserve Wholep. 480Strawberries to Preserve in Winep. 480Strawberry Sherbetp. 480Sturgeon to Boilp. 481Sturgeon, to Boilp. 481Sturgeon, to Broilp. 481Sturgeon, to Roastp. 481Sucking Pig, to Roastp. 482Sucking Pig, Bakedp. 482Sudorific or Fever Dropsp. 482Suet Dumplingsp. 482Suet Dumplingsp. 482Suet Puddingp. 483Sugar Cakep. 483Sugar Gingerbreadp. 483Sweetmeat Puddingp. 484Syllabubp. 484Durable Syllabubp. 484Simple Syrupp. 485