Sprats, to Broil
From Consult me, 1902
Serves 2
Sprats should be eaten in the room where they are cooked to enjoy them warm.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 473. The excerpt below is the record exactly as published.
SPRATS, to Broil. — Sprats are very good and nutritious food ; but to be enjoyed they must be eaten in the room in which they are cooked ; they admit of few removes, on account of becoming cold so soon. When cleaned, they should be fasten- ed in rows by a skewer run through the head, and then broiled; dredge with flour, and place on a gridiron over a nice clear fire for 4 or 5 minutes. Grease the gridiron
Cook this with the app: pantry check, scaling, and the assistant.