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Strawberries to Preserve in Wine
From Consult me, 1902
Serves 6
Use the finest strawberries for best results.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
31Calories
0 gProtein
7 gCarbs
0 gFat
Full nutrition (31 nutrients)
Calories31 kcal
Protein0 g
Carbohydrates6.7 g
Fiber0 g
Sugars6.3 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0.4 mg
Potassium4 mg
Calcium0.4 mg
Iron0 mg
Magnesium0.4 mg
Phosphorus0.4 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Caffeine0 mg
Water3 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 480. The excerpt below is the record exactly as published.
TRAWBERRIES, to Pre- serve in Wine. — Put a quantity of the finest large strawberries into a goose- berry-bottle, and strew in three large spoonfuls of fine sugar ; fill up with Madeira wine or fine sherry
Cook this with the app: pantry check, scaling, and the assistant.