vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Syllabub
From Consult me, 1902
Serves 10
A traditional dessert drink.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 484. The excerpt below is the record exactly as published.
SYLLABUB.— Put a pint and a half of port or white wine into a bowl, nutmeg grated, and a good deal of sugar, then milk into it near two quarts of milk
Cook this with the app: pantry check, scaling, and the assistant.