Beef Stew

Ingredients

• a shin of beef
• salt
• a few cloves
• pepper
• onions
• celery
• savoury herbs

Method

1. 1

   Put the shin of beef in a jar of cold water with salt, cloves, pepper, onions, celery, and savoury herbs.

2. 2

   Place it in a slow oven the night before and simmer until noon.

3. 3

   Serve with toasted bread.

Nutrition per serving

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 475. The excerpt below is the record exactly as published.

salt of wormwood ; this will restore the beer, and make it sparkle when poured into a glass like bottled porter. “STAMMERING,” Dr. Tur- ner says, “is caused by attempts to speak with empty lungs. In singing, the lungs are kept well inflated, and there is no stuttering. The method of cure is to require the patient to keep his lungs well filled ; to draw frequent and long breaths, to speak loudly, and to pause on the instant of finding em- barrassment in his speech, taking ajlong inspiration before he goes on again. I cured one of the worst cases I ever knew on this principle.” STAMMERING. — Frequently read aloud with the teeth closed, and tap with the finger at every syllable pronounced. STARCH GLOSS.— Is simply borax, finely powdered. STEAM JOINTS, Red Putty for. — Stiff white lead worked well in red lead powder and litharge. STEEL POWDER. — Take filings of steel and loaf sugar, of each, 2 ozs. ; ginger, 2 drachms. Pound them together. In obstructions of the menses, and for strengthening the con- stitution, this powder is valuable. Take a teaspoonful twice a day. STEEL FORKS, to Clean.— Fill a small oyster barrel with fine gravel, brick-dust, or sand, mixed with a little hay or moss : make it damp, press it well down, and always keep it damp. By running the prongs of the forks a few times into this, they will be cleaned and polished. To polish be- tween the prongs have a small stick shaped like a knife, covered with leather. STE 373 STO and use emery pov/der. Emery powder might be mixed with the sand in the barrel to render it more efficient in knife cleaning. STEEL, to Preserve from Rust. — Rub it well with a little sweet oil and Bath brick ; wipe it very dry ; warm the article at the fire, and mb it over with virgin wax. STEW. — In a jar of cold water put a shin of beef ; put in salt, a few cloves, pepper, onions, celery, savoury herbs

Cook this with the app: pantry check, scaling, and the assistant.