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Sprats, to Bake
From Consult me, 1902
Serves 4
Cochineal liquor gives them a rich color. They keep well.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 473. The excerpt below is the record exactly as published.
SPRATS, to Bake. — Rub them with salt and pepper ; put into a deep dish ; cover with vinegar and port wine ; cover and place in the oven all night
Cook this with the app: pantry check, scaling, and the assistant.