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Soup, Cressy
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 466. The excerpt below is the record exactly as published.
SOUP, Cressy. — According to the season, have all sorts of vegetables picked and washed with care, such as carrots, turnips, celery, onions, &c., in small quantity ; boil them a quarter of an hour ; put them into a stew-pan with a large piece of butter, and some slices of ham
Cook this with the app: pantry check, scaling, and the assistant.