pescatariannut-free
Sturgeon, to Broil
From Consult me, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 481. The excerpt below is the record exactly as published.
STURGEON, to Broil. — Cut slices, rub beaten eggs over them, and sprinkle them with crumbs of bread, parsley, pepper, and salt ; wrap them in white paper, and broil gently. Use for sauce, butter, anchovy
Cook this with the app: pantry check, scaling, and the assistant.