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Bread
From The King's College Hospital book of cooking recipes, 1907
Serves 4
Lady Methuen.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
877Calories
47 gProtein
167 gCarbs
8 gFat
Full nutrition (33 nutrients)
Calories877 kcal
Protein47 g
Carbohydrates167 g
Fiber19 g
Sugars6.3 g
Total Fat7.9 g
Saturated Fat0.7 g
Monounsaturated Fat3.1 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium2465 mg
Potassium909 mg
Calcium55 mg
Iron11 mg
Magnesium84 mg
Phosphorus635 mg
Zinc6.9 mg
Copper0.6 mg
Manganese1.5 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B61.2 mg
Vitamin B120 mcg
Thiamin (B1)9.4 mg
Riboflavin (B2)3.6 mg
Niacin (B3)40 mg
Folate1931 mcg
Choline23 mg
Caffeine0 mg
Water20 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 67. The excerpt below is the record exactly as published.
BREAD, SCONES, Etc. Bread. i-i-lbs. of Flour. iox. of Yeast. 2 tablespoonfuls caster Sugar. 1 pt. of new Milk (warm). A pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.