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Plain Chocolate Mould
From The King's College Hospital book of cooking recipes, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
804Calories
32 gProtein
75 gCarbs
42 gFat
Full nutrition (34 nutrients)
Calories804 kcal
Protein32 g
Carbohydrates75 g
Fiber6 g
Sugars64 g
Total Fat42 g
Saturated Fat25 g
Monounsaturated Fat11 g
Polyunsaturated Fat1.5 g
Omega-30.1 g
Cholesterol65 mg
Sodium233 mg
Potassium1209 mg
Calcium655 mg
Iron7 mg
Magnesium185 mg
Phosphorus673 mg
Zinc3.8 mg
Copper1.2 mg
Manganese1.2 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A158 mcg
Vitamin E0.7 mg
Vitamin K6.9 mcg
Vitamin B60.3 mg
Vitamin B122.8 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)1.1 mg
Folate4.3 mcg
Choline92 mg
Caffeine37 mg
Water432 g
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 63. The excerpt below is the record exactly as published.
Plain Chocolate Mould. 30ZS. of Chocolate, ipt. of Milk, foz. of Gelatine. A little loaf Sugar. A little Cream
Cook this with the app: pantry check, scaling, and the assistant.