vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Strawberry Fool
From The King's College Hospital book of cooking recipes, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
414Calories
22 gProtein
35 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories414 kcal
Protein22 g
Carbohydrates35 g
Fiber0.2 g
Sugars32 g
Total Fat20 g
Saturated Fat11 g
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.5 g
Omega-30.1 g
Cholesterol244 mg
Sodium262 mg
Potassium814 mg
Calcium631 mg
Iron1 mg
Magnesium65 mg
Phosphorus595 mg
Zinc2.7 mg
Copper0.1 mg
Manganese0 mg
Vitamin D5.7 mcg
Vitamin C1.6 mg
Vitamin A236 mcg
Vitamin E0.8 mg
Vitamin K0.2 mcg
Vitamin B60.4 mg
Vitamin B123.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.9 mg
Niacin (B3)0.6 mg
Folate25 mcg
Choline236 mg
Caffeine0 mg
Water473 g
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 64. The excerpt below is the record exactly as published.
Strawberry Fool. For 6 persons — i pot of Strawberry Jam. Rpts. of Milk. 1 Egg
Cook this with the app: pantry check, scaling, and the assistant.