Raspberry Gateau
From The King's College Hospital book of cooking recipes, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 64. The excerpt below is the record exactly as published.
Raspberry Gateau. Take a plain round sponge-cake, cut it in slices about iin. thick; about a pint of fresh raspberries or straw- berries, pass through a fine wire sieve; mix with caster sugar. Put a layer of cake and raspberry, soaking it well. Cover with whipped cream
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