Brown Bread
From The King's College Hospital book of cooking recipes, 1907
Serves 8
Miss A. Todd.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 67. The excerpt below is the record exactly as published.
Brown Bread. 2lbs. brown Flour. i teaspoonful of brown Sugar stirred into the Flour first. i teaspoon ful of Soda. i teaspoonful of Tartaric Acid also to be stirred into the Flour. Mix with a pint of cold water
Cook this with the app: pantry check, scaling, and the assistant.